The costs involved with owning and operating a food truck are significantly lower than a brick and mortar business. Our food truck builds start at $60,000—a fraction of the cost of opening a restaurant. Save BIG on operating cost, with zero rent to pay and no need to hire a large team. Don’t forget to search for grants and loans available to you as you get started, they can be a great help for first-time business owners!

The food truck industry has continued to grow at a rate of 7.9% over the last 5 years with no signs of slowing down. Many states and cities have developed new food truck guidelines to be more accommodating to this important industry.

Nothing beats bringing your product right to the people. The beauty of mobility is—that more people, in more places, can experience your product. With an endless number of locations to operate, you can take your business virtually anywhere!